Recipes
The food we cook with these bottles.
Every recipe here is cooked in a real Indian kitchen with the bottles named at the top. No specialty equipment, no imported nonsense.
The Weeknight Margherita
Twelve minutes from dough to plate. Premium oregano is non-negotiable.
2 bottles from the rack25 minserves 2Cook →Pani Puri at Home
The mix does the work. You bring the puris and the tamarind.
1 bottle from the rack15 minserves 4Cook →Zaatar Yoghurt Flatbread
Burnt edges, herby sour cream. A crowd-feeder that takes one pan.
2 bottles from the rack30 minserves 4Cook →Piri Piri Roast Potatoes
Shatter-crisp outside, fluffy inside, hot all the way through.
2 bottles from the rack40 minserves 4Cook →White Sauce Pasta Night
The box, a pot of milk, and ten minutes. Dinner negotiated.
3 bottles from the rack20 minserves 3Cook →Cheese Onion Garlic Bread
Bakery-style pull-apart, fifteen minutes, one shaker doing the heavy lifting.
3 bottles from the rack15 minserves 4Cook →