Pani Puri at Home
15 minutesServes 41 bottle from the rack
Street pani puri is about the pani. Get the water ice cold and aggressively seasoned and everything else is assembly. The box was built for exactly this job.
Ingredients
- 1 box AANYA Pani Puri Spice Mix
- 1 litre cold water, properly cold
- 3 tbsp tamarind pulp
- 40 to 50 puris from your usual shop
- 1 cup boiled potato, cubed small
- Half cup boondi or boiled moong
- Fresh coriander and mint if the fridge has them
Method
- 01
Whisk the spice mix and tamarind pulp into the cold water until nothing sits at the bottom.
- 02
Taste. It should make you blink. Adjust tamarind for sourness.
- 03
Chill the pani for at least 30 minutes. Lukewarm pani is a crime in this house.
- 04
Mix potato and boondi for the filling.
- 05
Crack each puri, add filling, dunk, and eat over the bowl. There is no elegant way and there should not be.