Collections

By aisle or by dinner.

Four packaging lines the brand is known for, and five sets that answer a simpler question: what are we eating tonight?

The aisles

Eleven green-cap bottles, leaf to sprinkler. Mediterranean staples dried gently so the oils survive the trip to your kitchen.

Twelve bottles across two tiers: red-cap everyday heat, and the black-cap premium line ground close to dispatch.

Eight yellow-cap blends built for actual weeknights: pizza, pasta, piri piri, and the only Jain pizza shaker on the shelf.

Boxed shortcuts from the Pasta Pasta line and the pani puri counter. Add water, mostly.

The sets

Four bottles that turn a delivery habit into a house specialty.

Six bottles for one cuisine. Red sauce to focaccia, covered.

Sumac, zaatar and friends. The Levantine corner of the rack.

Six premium black-cap spices every Indian kitchen runs on.

No onion, no garlic, no compromise. Built for Jain kitchens.