Twelve bottles across two tiers: red-cap everyday heat, and the black-cap premium line ground close to dispatch.
Ground black pepper that still bites.
Ground green cardamom, the expensive smell.
Crushed red chilli with the seeds left in.
Sweet bark, freshly milled.
Ground clove, sharp and warming.
Toasty garlic, ready when you are.
Saunth. Dry heat for chai and baking.
Sweet red colour and gentle warmth.
The lemon-red Levantine staple.
Slow-cooked onion depth, no chopping.
Pepper heat without the dark specks.
Herbs, sesame and sumac in the classic blend.
