White Sauce Pasta Night
20 minutesServes 33 bottles from the rack
The white sauce box exists for nights when a roux feels like a personal attack. Boil pasta, warm milk, whisk, done. The italian seasoning at the end is what makes it taste finished.
Ingredients
- 1 box AANYA Pasta Pasta White Sauce
- 300g pasta, any shape the house agrees on
- 500ml milk, warm
- 1 tsp AANYA Italian Seasoning
- AANYA Chilli Flakes, to taste
- 1 tbsp butter
- Vegetables if you must: blanched broccoli, corn, capsicum
Method
- 01
Boil the pasta one minute short of the packet time. Keep a cup of pasta water.
- 02
Whisk the sauce mix into warm milk in a wide pan and simmer 2 minutes until it coats a spoon.
- 03
Add butter, then the pasta and a splash of pasta water. Toss until glossy.
- 04
Fold in vegetables if using.
- 05
Finish with italian seasoning and chilli flakes. Eat from the pan, we will not tell.
