Piri Piri Roast Potatoes
40 minutesServes 42 bottles from the rack
The trick everyone skips: boil first, rough up the edges, then roast. The piri piri goes on in two rounds so it neither burns nor fades.
Ingredients
- 750g potatoes, peeled, quartered
- 2 tbsp AANYA Piri Piri Seasoning
- 1 tsp AANYA Garlic Powder
- 3 tbsp oil with a high smoke point
- Salt
- Lemon, for the end
Method
- 01
Boil the potatoes in salty water for 8 minutes. Drain, then shake the pan hard to rough up every edge.
- 02
Toss with oil, garlic powder and HALF the piri piri.
- 03
Roast at 220C for 25 minutes, turning once, until deeply browned.
- 04
Toss the hot potatoes with the remaining piri piri so it hits them fresh.
- 05
Squeeze lemon over at the table. Serve before they vanish from the tray.